03.0118 |
PROSAFE: Biosafety evaluation of probiotic lactic acid bacteria used for human consumption |
EU FRP |
Abgeschlossen |
31.03.2003 |
30.12.2006 |
03.0133 |
ACE: Adaptation to changing nutritional environments: stress and growth regulation in yeast, plants and plant-pathogenic fungi |
EU FRP |
Abgeschlossen |
31.03.2003 |
30.03.2007 |
03.0076 |
Plant Cell Biology and Genetics |
EU FRP |
Abgeschlossen |
31.03.2003 |
29.09.2003 |
02.0384 |
EN-VIE: European network for vascular disorders of the liver |
EU FRP |
Abgeschlossen |
31.03.2003 |
29.09.2006 |
00.0445 |
OXNORM: Optimizing the oxygen tension for in vitro cell work |
EU FRP |
Abgeschlossen |
31.03.2003 |
30.12.2003 |
01.0571-1 |
PHOTOCOAT: Advanced materials and manufacturing technologies for photocatalytically active surfaces |
EU FRP |
Abgeschlossen |
14.03.2003 |
13.03.2007 |
01.0571-2 |
PHOTOCOAT: Advanced materials and manufacturing technologies for photocatalytically active surfaces |
EU FRP |
Abgeschlossen |
14.03.2003 |
13.03.2007 |
02.0456 |
Ground State Energy Splittings in a Tetrahedral Co(III) Complex |
EU FRP |
Abgeschlossen |
02.03.2003 |
01.04.2003 |
03.0025 |
STIPCO: Statistical physics of information processing and combinatorial optimization |
EU FRP |
Abgeschlossen |
28.02.2003 |
30.07.2007 |
02.0341 |
SMALLCONS: A framework for socio-economic development in Europe? The consensual politicial cultures of the small west European states in comparative and historical perspective. |
EU FRP |
Abgeschlossen |
28.02.2003 |
30.05.2006 |
02.0353-2 |
GL PRO: European extension network for the development of grain legumes production in the EU |
EU FRP |
Abgeschlossen |
28.02.2003 |
30.05.2006 |
01.0498-1 |
ALP-IMP: Multi-centennial climate variability in the Alps based on instrumental data, model simulations and proxy data |
EU FRP |
Abgeschlossen |
28.02.2003 |
30.08.2006 |
01.0498-2 |
ALP-IMP: Multi-centennial climate variability in the Alps based on instrumental data, model simulations and proxy data |
EU FRP |
Abgeschlossen |
28.02.2003 |
30.08.2006 |
01.0499-1 |
ISONET: 400 years of annual reconstructions of European climate variability using a high resolution isotopic network |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.07.2006 |
01.0499-2 |
ISONET: 400 years of annual reconstructions of European climate variability using a high resolution isotopic network |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.10.2006 |
01.0499-3 |
ISONET: 400 years of annual reconstructions of European climate variability using a high resolution isotopic network |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.07.2006 |
01.0425 |
SRTSENETWORK: European network for surveillance and control of TSE in small ruminants |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.01.2007 |
01.0438-1 |
RECIPE: Reconciling commercial exploitation of peat with biodiversity in peatland ecosystems |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.05.2006 |
01.0438-2 |
RECIPE: Reconciling commercial exploitation of peat with biodiversity in peatland ecosystems |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.07.2006 |
01.0438-3 |
RECIPE: Reconciling commercial exploitation of peat with biodiversity in peatland ecosystems |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.05.2006 |
01.0443 |
CADOX: A coupled advanced oxidation-biological process for recycling of industrial waste waters containing persistent organic contaminants |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.07.2006 |
02.0361 |
TOUGH: Targeting optimal use of GPS humidity measurements in meteorology |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.01.2006 |
02.0340-1 |
EUROSOCAP: The development of European standards on confidentiality and privacy in healthcare among vulnerable patient populations |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.01.2006 |
02.0191 |
EISFOM: European information systems for organic markets |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.01.2006 |
02.0193 |
ORGANIC HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate |
EU FRP |
Abgeschlossen |
31.01.2003 |
30.01.2005 |